Just looking at the picture of this delicious rice cake is making me incredibly hungry! It is a simple recipe with few ingredients but the result could not have been better, this rice cake has conquered us and has gone into the family cookbook.
I had to share it with all of you because for dinner it is ten! Tasty, light and economical, you couldn't ask for more! Know more about Panoor restaurant near me.
We know that dinners are the ones that concern us the most because we want to eat well but we don't want them to have too much preparation, that's why this rice cake recipe is going to be part of your usual dinners , I know it.
Look at the recipe and you will see how simple it is. If you want it to be a very quick recipe, you can prepare the rice the day before and reserve it in the fridge until the day you prepare this recipe.
- 250g rice
- 4 cans of tuna in oil
- Emmental cheese
How to prepare a rich rice cake:
Cook the rice with a little oil and salt for the time indicated on the package. After the time, we drain and reserve.
Add the oil from the tuna cans in a saucepan. When it begins to be hot, we fry the rice that we will already have cooked in that same oil so that it absorbs its flavor. Learn more about Green City restaurant Satwa.
With a plating ring we form layers: a layer of rice , a layer of mayonnaise well spread over the entire layer of rice (thirst generous), a layer of tuna, a layer of mayonnaise well spread over the entire layer of tuna (thirst generous), a layer of rice , a layer of tuna, a layer of mayonnaise well spread over the entire layer of tuna (thirsty generous) and finally, cheese (lots of cheese).
With the quantities indicated in the recipe, two individual rice cakes come out (they are very filling).
Remove the plating ring from the rice cakes and bake at 200º until the cheese is gratin. We serve hot.